I
recently took a trip to Bali, and what an awesome experience I had! The people,
the culture, the food, the atmosphere, was just all absolutely amazing.
As a coconut lover, anything with coconut wets my pallet. I shared
in an earlier post, my homemade Coconut Cake, that I affectionately call "Kiss
Me Nature Homemade Coconut Cake".
The trip was a Mother's
Day/Birthday gift from my eldest daughter. She planned the entire trip
and all the activities. She signed us up for the Balinese Cooking class
with "Maria". She is originally from Jakarta, but migrated to
Bali, to find work on this high tourist island, after Jakarta was attacked by terrorists
in 2004.
On our scheduled day, Maria
came to pick us up from our villa in Seminyak. We then drove to the local
market to get all of the ingredients and spices we needed for the dishes
we wanted to prepare We walked through a plethora of vendors vying for our attention,
bargaining with us to purchase items from them.
One of the dishes that I choose
was Serundeing, which is a beef and grated coconut dish. We had so much fun
making this dish. We started with three simple ingredients:
Grated Coconut
Beef
Vegetables.
Here is a short video of it being prepared.
and the final results…
It was a great dish.
Though I don't eat beef. as a personal lifestyle choice, but did
taste it was deilish!!!!
For the full recipe, please
subscribe to this blog!
You
have been "Kissed by Nature"
Dominique
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